AIC (Associazione Italiana Celiachia) member for over 10 years
Gluten-free catering is an important and serious service and we do it with care and responsibility as it comes to health.
Our restaurant Team cannot ignore the needs of celiac Guests by offering them a gluten-free menu. In the kitchen, the precautions to be taken are a lot, but by following the correct indications provided by the AIC (Associazione Italiana Celiachia) protocol, we can provide an attentive service and make the Guests feel at home.
Our Executive Chef and Staff have dedicated themselves to research by participating in AIC training and updating courses, following their protocol and product handbook, to always propose new and adequate “gluten-free” menus, guaranteeing meticulous care in food preparation, combined with taste in complete safety. All desserts, bread and gluten-free first courses are homemade. On request, we prepare a packed lunch with our gluten-free bread.